At Birmingham Hospice we are dedicated to enhancing the quality of life for people living with life-limiting conditions, as well as supporting their families and loved ones during one of the most challenging periods they will ever face.
We are currently seeking a talented and compassionate Chef to join our team on a part-time basis. This is a unique opportunity to make a real difference by preparing and delivering high-quality, freshly made meals that support the wellbeing and comfort of our patients and their families.
Key Responsibilities
- Plan and prepare nutritious meals tailored to individual dietary needs and preferences.
- Support patients’ nutritional and hydration requirements with sensitivity and care.
- Maintain high standards of food hygiene and safety at all times.
- Collaborate with the wider care team to ensure meals contribute positively to patient care.
About You
You’ll be an experienced and organised chef with:
- A Food Hygiene Level 2 Certificate or City & Guilds Level 2 in Professional Cookery (or equivalent).
- A passion for cooking and a genuine desire to support others.
- Flexibility to work weekend shifts, bank holidays, and cover additional shifts when needed.
What We Offer
- The chance to be part of a growing and inspiring charity.
- Generous holiday entitlement.
- Access to wellbeing programmes and comprehensive training.
- Opportunities for professional development and growth in your culinary career.
If this sounds like the perfect role for you, we’d love to hear from you!
For an informal chat, email Sandra Humphries at: sandra.humphries@birminghamhospice.org.uk
For more information please read the job description.