Are you an experienced Catering Manager and chef? Would you like to work for an organisation focused on ensuring
food choice and quality for our service users?

If you are looking for a new challenge, Birmingham Hospice has the perfect opportunity for you to join our Facilities Team.

Managing a unified catering service across our Erdington and Selly Park sites, you will ensure a coordinated and compliant service. As part of the role you will plan, produce, and serve high-quality, freshly prepared, and nutritious food while adhering to food safety standards, including specific compliance with allergens, team training and overall safety standards.

 You must have:

• Proven experience in managing budgets, costing, income, and expenditure (this is essential).
• Flexibility to work various shifts, including weekends and holidays.
• Excellent communication, organisation, and time management skills.
• Experience in conducting audits and ensuring compliance.
• Proven line management experience.
• Level 3 Food Hygiene certification as a minimum.
• A positive and professional attitude.

In return, we offer an attractive salary, training and the opportunity to contribute to food safety and quality within an organisation valued by its community. Individuals joining the charity from the NHS or another hospice will have their continuous previous service with any NHS employer recognised in respect of pension provision and annual leave.

This is a fantastic opportunity to work with a team of committed individuals and to develop the service. We consider people development as a priority.

For an informal chat, please contact Sandra Humphries, Visitor and Volunteer Experience Manager at sandra.humphries@birminghamhospice.org.uk.

If there are high volumes of applications, we reserve the right to bring the closing date forward. No recruitment agencies please. 

For more information please read the job description.