At Birmingham Hospice we are committed to improving the quality of life for people living with life-limiting conditions, as well as supporting their families and loved ones during one of the most challenging periods they will ever face.

We are currently seeking a talented and compassionate Chef to join our team on a part-time basis. This is a unique opportunity to make a real difference by preparing and delivering high-quality, freshly made meals that support the wellbeing of our patients and their families.

Key Responsibilities 

• Plan and prepare nutritious meals tailored to individual dietary needs and preferences.
• Support patients’ nutritional and hydration requirements with sensitivity and care.
• Maintain high standards of food hygiene and safety at all times.
• Collaborate with the wider care team to ensure meals contribute positively to patient care.

About you:

You’ll be an experienced and organised chef with:

• A Food Hygiene Level 2 Certificate or City and Guilds Level 2 in Professional Cookery (or equivalent).
• A passion for cooking and a genuine desire to support others.
• Flexibility to work weekend shifts, bank holidays, and cover additional shifts when needed.

What we offer:

• The chance to be part of a growing and inspiring charity.
• Generous holiday entitlement.
• Access to wellbeing programmes and comprehensive training.
• Opportunities for professional development and growth in your culinary career.

              Join us and make a difference in your community!

For further information or an informal chat, please email:  sandra.humphries@birminghamhospice.org.uk

For more information please read the job description or watch a video about the role.