Hourly rate: £7.20 (Hospice Band 2)

Hours: Average of 10.5 hours per week

Week 1:

Wednesday evening : 1630 – 2000

Saturday – 0700 - 1400

Sunday – 0700 – 1400

Week 2:

Wednesday evening: 1630 – 2000

The post holder will be part of a team of staff providing a catering service to patients, staff and visitors in the Hospice. Duties will include serving beverages and food to patients and staff; basic food preparation (vegetables etc.); clearing away and washing up after food preparation and meal times; cleaning the kitchen and associated areas.

Applicants must have a current Food Hygiene Certificate NVQ Level 2 (attained within the last 3 years).


It is essential for the post holder to be flexible to work additional hours at short notice. The post holder will be required to work hours to cover annual leave and sickness, and work Bank holidays on a Bank basis.

To apply for this role, please download and complete the following application pack

Job Description and Person Specification

Application Form

Equality and Diversity Monitoring Form

Closing date:             27th July 2016

Interview date:         2nd August 2016


Please return your completed application form to [email protected]


Registered charity no 503456


The Hospice is committed to developing a dynamic and diverse workforce, representative of the communities it serves. We ask you, therefore, to complete the Equal Opportunities Monitoring form to help us in this aim.