Flexible hours – as and when required for the needs of the service.
Hourly rate £9.10 per hour
We are looking for dedicated and flexible individuals to support our catering team to deliver high quality, freshly prepared and cooked meals to our patients and staff.
Duties will include basic food preparation, serving beverages and food to patients and staff; clearing away and washing up after food preparation and meal times; ensuring supplies and cleaning is completed and cash handling.
Applicants must have a current (attained within the last 3 years) CIEH Level 2 Food Safety Certificate. Applicants without this qualification will not be considered.
It is essential for the post holder to be flexible and available for work at short notice. Shifts will include day shifts between 7.00 am – 3pm or evening shifts between 5.00pm – 8.00pm including weekends and Bank Holidays as required.
Please refer to the job description and person specification below for further details. For further information about the role contact Julie Price, Catering Team Leader on 0121 472 1191.
To apply download the application pack below.
Please note you are required to complete the application form; CVs alone will not be accepted.
Completed applications should be returned to: email@example.com
Interview date: TBC
Registered charity no 503456
The Hospice is committed to developing a dynamic and diverse workforce, representative of the communities it serves. We ask you, therefore, to complete the Equal Opportunities monitoring form to help us in this aim.